Posts Tagged “Iranian Bread”

“Sangak”, Iranian Bread

“Sangak”, Iranian Bread

The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds. “Sangak” bread was traditionally the bread of the…

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